Source: https://www.youtube.com/watch?v=wN6seuwWwy4

Source: https://en.wikipedia.org/wiki/Sukuma_wiki

Source: https://commons.wikimedia.org/wiki/File:Nyama_Choma_(BBQ_the_Kenyan_way).jpg

 

In Kenya we eat a lot of goat meat. Goat meat is eaten on special occasions like Christmas, weddings, christenings, birthday's and any other occasion that requires the gathering of a people. Goat meat is barbequed or made into a stew.. Nothing in the goat is wasted from the head which we make soup to the intestines that we make 'mutura' which is a big sausage made of blood mixed in with meat then roasted on the grill. We also eat 'ugali' which is made from corn flour and 'sukuma wiki' which is collard greens. Ugali most times is eaten hand in hand with 'sukuma wiki'. There is also 'mukimo' which is sweet peas, corn and potatoes. it is all mashed together . it usually has a tinge of green form the mashed peas. All the above foods are widely eaten in Kenya.